Tag: Skalierung

  • Zurich reinvents itself

    Zurich reinvents itself

    Government Councillor Carmen Walker Späh openly stated that many good ideas never make it to the market. It is not a lack of creativity, but a lack of the right support at the right time. The canton of Zurich has therefore taken the step this year of joining the international “MIT REAP” program. The aim is to channel funding in a more targeted manner, network players more closely and systematically promote scaling. Zurich has already established itself as a hotspot in the fields of AI, robotics, life sciences and the new space economy. The task now is to secure this lead.

    Nothing works without people
    Markus Müller, Co-Head of Location Promotion, put it in a nutshell with a quote from medtech entrepreneur Andy Rihs: “Nothing works without people.” Capital alone does not build a future. What makes Zurich strong is the ability to bring together new ideas with the right know-how and the right capacities. Zurich should take on a leading role in the new space economy. According to Müller, innovation is what turns “good” into “leading” in the long term.

    You can’t think about the future alone
    Futurologist Martina Kühne gave the guests three ideas to take away with them. Think beyond tomorrow, develop visions of the future in the majority and shape the future together. Every vision of the future is like a piece of gymnastics equipment on which you can let your mind run wild. Anyone who does this can develop ideas for a possible and desirable future. Because, according to Kühne, the future doesn’t just happen.

    Collaboration as a catalyst
    The ETH spin-off Sevensense shows how this theory translates into practice. in 2021, the young start-up impressed ABB with its 3D vision technology for autonomous robots. Today, around 80 percent of the autonomous robots sold by ABB come from Sevensense. Proof of how effective the combination of established capital and fresh inventive spirit can be.

    Organs in space, muscles in the lab
    Prometheus Life Technologies is even more daring. The start-up uses weightlessness in space to grow organs in three dimensions. This was made possible by a parabolic flight program at the Innovation Park, in close collaboration with the Center for Space and Aviation at the University of Zurich. No less ambitious is Muvon, which is working with the ZHAW on an automated method for muscle regeneration using the body’s own cells. If it can be scaled up, it could be used to treat stress incontinence, which affects a significant proportion of women over 40 in Europe.

    A platform that innovates itself
    Samuel Mösle, Co-Head of Location Promotion, drew a clear line in the final discussion. The three start-ups presented are at the limits of the imaginable future. The innovation platform will become more interactive and networked in future with the support of artificial intelligence. After five years, the initiative has reached the end of its own start-up phase. Samuel Mösle sums it up precisely: “It doesn’t just say innovation on it, it also has innovation in it.”

  • New growth momentum through strategic partnership

    New growth momentum through strategic partnership

    With the strategic participation of an entrepreneurial investor, the company is setting the course for the next stage of growth. The new partnership combines capital strength with technological and operational expertise. The aim is to consolidate the company’s market presence in its home market and expand internationally, particularly in the key areas of digitalisation, sustainability and artificial intelligence.

    Future-oriented strategy with a clear focus
    The new growth strategy focuses on three structural drivers: the digital transformation of the property sector, the industry’s growing role in climate protection and the increasing demand for sustainable, connected living spaces. At the same time, the proven corporate DNA remains intact, with the operational team and all partners staying on board and continuing to run the business.

    Technological scaling and international expansion
    Internationalisation will begin with the existing presence in Germany and will be expanded through targeted acquisitions. At the same time, the digital service portfolio will be expanded through the development of proprietary products, the automation of customer processes with “Agentic AI” and the strengthening of the team. The strategic partnership creates the necessary room for manoeuvre in terms of technology, personnel and geography.

    New opportunities for the German site
    There are also new opportunities for the team in Germany. As an agile location within the Group, it benefits from the stability of the company and the opportunities offered by a strategic growth partner. The combination of a proven structure and fresh dynamism should pave the way for successful expansion in a rapidly changing market environment.

  • Scaling solutions for innovative cell products

    Scaling solutions for innovative cell products

    (CONNECT) Migros, Givaudan and Bühler Group opened The Cultured Hub in Kemptthal, part of Lindau, on December 3. The scaling and growth service for the development of sustainable food and other cell products provides interested companies with modern product development laboratories, cell culture capacities and equipment as well as a partner network, the founders of the hub said in a press release. “The opening of The Cultured Hub is a pivotal moment for global efforts towards sustainable food production,” said Yannick Gächter, CEO of The Cultured Hub.

    The Hub allows up to three companies to work simultaneously on completely separate facilities. The state-of-the-art organic plant enables pilot projects with production volumes of up to 1000 liters. “The Cultured Hub is designed to help companies close the scaling gap so they can retain equity, protect intellectual property and accelerate their time to market without a large capital investment,” explains Ian Roberts, Chief Technology Officer of Bühler Group. For Matthew Robin, CEO of the Elsa Group at Migros-Genossenschafts-Bund, the hub “represents a paradigm shift in the way we approach food production”.